Weekly Menu
The Iron Skillet
Welcome to The Iron Skillet, where bold flavors meet Southern comfort. Our menu is crafted with heart, featuring homestyle classics, sizzling skillet specialties, and fresh, locally inspired dishes.
Grilled Lemon Herb Chicken + Quinoa + Roasted Broccoli
Week 1
$0
Beef & Broccoli Stir-fry + White Rice
Week 2
$0
Garlic Butter Steak Bites + Roasted Potatoes + Asparagus
Week 3
$0
Beef Baked Ziti
Week 4
$0
Garlic Shrimp Alfredo with Zucchini Noodles
Week 5
$0
Chicken Parmesan + Spinach Penne
Week 6
$0
Honey Garlic Glazed Salmon + Couscous + Brussel Sprouts
Week 7
$0
BBQ Turkey Meatballs + Mashed Sweet Potatoes + Green Beans
Week 8
$0
Egg Roll in a Bowl (Ground Chicken)
Week 9
$0
Teriyaki Salmon + Brown RIce + Snap Peas
Week 10
$0
The Plant Plate
Our menu is a celebration of plant-based goodness, crafted with fresh, seasonal ingredients and inspired by global cuisines. From nourishing bowls to creative veggie-forward plates, every dish is designed to delight your taste buds and fuel your day—naturally. Eat clean. Live green.
Chickpea Curry + Jasmine Rice
Week 1
$0
Portobello Mushrrom Stroganoff
Week 2
$0
Teriyaki Tofu Bowl
Week 3
$0
Veggie Baked Ziti + Side Salad
Week 4
$0
Lentil Stuffed Bell Peppers
Week 5
$0
Thai Red Curry Veggies + Basmati Rice
Week 6
$0
Buffalo Cauliflower Wraps
Week 7
$0
Mushroom & Tofu Ramen
Week 8
$0
Egg Roll in a Bowl (Tofu)
Week 9
$0
Lentil Moussaka + Cucumber + Yogurt Sauce
Week 10
$0